Plated & Planted

-Rooting yourself in food for the body, the earth, and soul-

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galette

Capitalism, Cheese, and Freeform Pastries

1 Comment August 13, 2019 Kelly Danckert

Despite attempting to run a cooking(ish) blog, I’m actually not a fan of recipes. This probably comes from a place of not liking being told what to do?! Regardless, I think the best recipes are both forgiving and highly customizable. This is why my absolute favorite dish to bake is a galette.

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About Me

Kelly Danckert

Kelly Danckert

Hi, I'm Kelly! Welcome to Plated and Plated. Here you'll find recipes and lifestyle posts that live in the cozy intersections between sustainability, wellness, and comfort. We'll be exploring all the ways we can root ourselves in food that's good for your body and good for the earth, but also ways we can stay planted mentally through whatever life throws our way.

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